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Practitioner > Continuing Education > Online > Helping Patients with Alcohol Problems


Helping Patients
with Alcohol Problems:
A Health Practitioner's Guide


WHAT YOUR PATIENTS SHOULD KNOW ABOUT ALCOHOL USE

Most adults who drink alcohol drink in moderation and are at low risk for developing problems related to their drinking. However, all drinkers, including low-risk drinkers, should be aware of the health risks associated with alcohol consumption. Provide your patients with information and advice about the risks of drinking.

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RECOMMENDATIONS TO PATIENTS FOR LOW-RISK DRINKING

Advise those patients who currently drink to drink in moderation.

Moderate drinking is defined as follows:
  • Men--no more than two drinks per day
  • Women--no more than one drink per day
  • Over 65--no more than one drink per day

Note: A standard drink is 12 grams of pure alcohol, which is equal to one 12-ounce bottle of beer or wine cooler, one 5-ounce glass of wine, or 1.5 ounces of distilled spirits.
Advise patients to abstain from alcohol under certain conditions:
  • when pregnant or considering pregnancy
  • when taking a medication that interacts with alcohol
  • if alcohol dependent
  • if a contraindicated medical condition is present (e.g., ulcer, liver disease)
If a patient is at risk for coronary heart disease, discuss the potential benefits and risks of alcohol use:
  • Light to moderate drinking is associated with lower rates of coronary heart disease in certain populations (e.g., men over 45, postmenopausal women). Infrequent or nondrinkers are not advised to begin a regimen of light to moderate drinking to reduce the risk of coronary heart disease because vulnerability to alcohol-related problems cannot always be predicted. Similar protective effects can likely be achieved through proper diet and exercise.

Clinical Notes

  • Women and the elderly have smaller amounts of body water than men; therefore, they achieve a higher blood alcohol concentration than men after drinking the same amount of alcohol.

  • Exposing a fetus to alcohol can cause a broad range of birth defects referred to as fetal alcohol syndrome (FAS) or alcohol-related birth defects (ARBD). Although FAS/ARBD is associated with excessive alcohol consumption during pregnancy, studies also have reported neurobehavioral deficits in infants born to mothers reporting drinking an average of one drink per day during pregnancy.

  • Studies indicate that heavier episodic drinking (i.e., the consumption of more than four drinks per occasion by men and more than three drinks per occasion by women) impairs cognitive and psychomotor functions and increases the risk of alcohol-related problems, including accidents and injuries.
Next Section: Screening and Brief Intervention Procedures
Previous Section: Forward/Letter from NIAAA Director
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